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Dodonea viscosa Native hops Evergreen shrub (1 Page of 5) The Dodonea viscosa plant species is found in Australia, New Zealand and N. America. It is a member of the Sapindaceae family. Common gardeners may know the plant as Native hops. Some home gardeners know the variety as D. attenuata. A.Cunn. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Dodonea viscosa Common Name: Native hops Family: Sapindaceae Author: (L.)Jacq. Known Hazards: The leaves are slightly cyanogenic[152]. They are also said to contain saponins[181]. Although quite toxic, saponins are poorly absorbed by the body and most pass straight through without any problems. Saponins can be found in a number of common foods such as some types of beans. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K]. Mature Height: 3 Mature Width: 1.5 Habitat: Rocky, stony or sandy soils in the montane zone of Victoria[154].
Edible Uses: Seed[177, 183]. No further details are given.
The bitter fruits are a substitute for hops and yeast in making beer[177, 181, 183].
The chewed leaves are said to be stimulating[177, 183] but they contain saponins[181] and are also said to be slightly cyanogenic[152] so their use is not very advisable.
For further Dodonea viscosa gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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