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Agastache urticifolia Giant hyssop (1 Page of 5) The Agastache urticifolia plant species is found in Western N. America - Montana to British Columbia, south to California and Colorado. It is a member of the Labiatae family. Common gardeners may know the plant as Giant hyssop. Some home gardeners know the variety as A. glaucifolia. Lophanthus urticifolius. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Agastache urticifolia Common Name: Giant hyssop Family: Labiatae Author: (Benth.)O.Kuntze. Known Hazards: None known Mature Height: 1.2 Mature Width: Habitat: Moist soils of open hillsides, canyons and mountain valleys, from the foothills to about 2,500 metres[212].
Edible Uses: Leaves[160]. No further details are given, but they are most likely to be used as an aromatic flavouring in salads and cooked foods[K].
Seed - raw or cooked[105, 161, 177, 183, 212, 257]. The seed is very small and fiddly to use[K].
The dried flowers and leaves are used to make a herbal tea[183].
For further Agastache urticifolia gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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