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Dianella tasmanica
Flax lily
Evergreen perennial
(1 Page of 5)

 
The Dianella tasmanica plant species is found in Australia - Tasmania, Victoria. It is a member of the Phormiaceae family. Common gardeners may know the plant as Flax lily.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Dianella tasmanica
Common Name:  Flax lily
Family:  Phormiaceae
Author:  Hook.f.
 
Known Hazards:  The fruit of this species can cause irritation to the digestive tract[193].
 
Mature Height:  1   Mature Width:  0.5
 
Habitat:  Not known



Propagation Notes:  Seed - pre-soak for 24 hours in luke-warm water and then sow in spring in gentle heat in a greenhouse. Germination usually takes place within 1 - 3 months at 25°c[175]. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first two years. When large enough, plant them out into their permanent positions in late spring or early summer. Division as the plants come into growth in the spring[188]. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.

For further Dianella tasmanica gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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