| |
Dendranthema indicum Chrysanthemum (1 Page of 5) The Dendranthema indicum plant species is found in E. Asia - C. and S. Japan. It is a member of the Compositae family. Common gardeners may know the plant as Chrysanthemum. Some home gardeners know the variety as Chrysanthemum indicum. L. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Dendranthema indicum Common Name: Chrysanthemum Family: Compositae Author: (L.)Desmoul. Known Hazards: None known Mature Height: Mature Width: Habitat: Found wild in most habitats[147].
Medicinal Information: The whole plant is antiphlogistic, blood tonic, depurative, febrifuge and vulnerary[147, 174, 178].
The plant is used in China to treat eye ailments[218]. In conjunction with black pepper it is used in the treatment of gonorrhoea[240].
The leaves are depurative[240]. They are used in China in the treatment of migraine[240].
The flowers are aperient, bitter, hypotensive, stomachic and vasodilator[176, 240]. They have an antibacterial action, inhibiting the growth of staphococcus, E. coli, streptococcus, C. diphtheriae, Bacillus dysenteriae[176]. The flowers are used in the treatment of furuncle, scrofula, deep-rooted boils, inflammation of the throat, eyes and cervix, eczema, itchiness of the skin and hypertension[176].
An essential oil obtained from the plant contains chrysanthenone, this is active on the brain centre affected by Parkinson's disease[240].
For further Dendranthema indicum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

| |