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Dendranthema indicum
Chrysanthemum
(1 Page of 5)

 
The Dendranthema indicum plant species is found in E. Asia - C. and S. Japan. It is a member of the Compositae family. Common gardeners may know the plant as Chrysanthemum. Some home gardeners know the variety as Chrysanthemum indicum. L.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Dendranthema indicum
Common Name:  Chrysanthemum
Family:  Compositae
Author:  (L.)Desmoul.
 
Known Hazards:  None known
 
Mature Height:     Mature Width:  
 
Habitat:  Found wild in most habitats[147].



Propagation Notes:  Seed - sow spring to early summer in a greenhouse and only just cover the seed[200]. It usually germinates in 10 - 18 days at 15°c but if it does not germinate within 4 weeks then try chilling the seed for 3 weeks in the salad compartment of a fridge[164]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.

For further Dendranthema indicum gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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