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Daucus carota Wild carrot (1 Page of 5) The Daucus carota plant species is found in Britain. It is a member of the Umbelliferae family. Common gardeners may know the plant as Wild carrot. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Daucus carota Common Name: Wild carrot Family: Umbelliferae Author: L. Known Hazards: Carrots sometimes cause allergic reactions in some people[46]. Skin contact with the sap is said to cause photo-sensitivity and/or dermatitis in some people[218]. Mature Height: 0.6 Mature Width: 0.3 Habitat: Cultivated and waste land, amongst grass, especially by the sea and on chalk[4, 17].
Edible Uses: Root - cooked[55]. Thin and stringy[K].
The flower clusters can be french-fried to produce a carrot-flavoured gourmet's delight[183].
The aromatic seed is used as a flavouring in stews etc[55, 183].
The dried roasted roots are ground into a powder and are used for making coffee[183].
For further Daucus carota gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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