Dahlia rosea Dahlia (Compositae)

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Dahlia rosea
Dahlia
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The Dahlia rosea plant species is found in Southern N. America - Mexico. It is a member of the Compositae family. Common gardeners may know the plant as Dahlia.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Dahlia rosea
Common Name:  Dahlia
Family:  Compositae
Author:  Cav.

Known Hazards:  None known

Mature Height:  1.5   Mature Width:

Habitat:  Pine-oak forests and sandy meadows to 1500 metres[4, 181].

Edible Uses: The flower petals are used in salads[2]. Root - cooked and used as a vegetable[61, 105]. A bitter flavour[200]. Inedible according to another report[2]. A sweet extract of the tuber, called 'dacopa', is used as a beverage or as a flavouring. It is mixed with hot or cold water and sprinkled on ice cream. Its naturally sweet mellow taste is said to combine the characteristics of coffee, tea and chocolate[183]. The root is rich in the starch inulin. Whilst not absorbed by the body, this starch can be converted into fructose, a sweetening substance suitable for diabetics to use[4, 61].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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