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Crocus kotschyanus
(1 Page of 5)

 
The Crocus kotschyanus plant species is found in N. Africa to W. Asia - Lebanon to Turkey. It is a member of the Iridaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Crocus kotschyanus
Family:  Iridaceae
Author:  Koch.
 
Known Hazards:  None known
 
Mature Height:  0.3   Mature Width:  0.1
 
Habitat:  Scrub and rocky places, 500 - 2600 metres[90].



Propagation Notes:  Seed - best sown as soon as it is ripe in a light sandy soil in pots in a cold frame[1]. The seed can also be sown in a cold frame in early spring[1]. Sow thinly because the seed usually germinates freely[1], within 1 - 6 months at 18°c[164]. Unless the seed has been sown too thickly, do not transplant the seedlings in their first year of growth, but give them regular liquid feeds to make sure they do not become deficient. Divide the small bulbs once the plants have died down, planting 2 - 3 bulbs per 8cm pot. Grow them on for another 2 years in a greenhouse or frame and plant them out into their permanent positions when dormant in late summer[K]. Plants take 3 - 4 years to flower from seed[200]. Division of the clumps after the leaves die down in spring[1, 200]. The bulbs can be replanted direct into their permanent positions if required.

For further Crocus kotschyanus gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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