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Cichorium endiva Cultivation | Propagation | General Uses Cultivation Notes: Succeeds in any moderately fertile well-drained soil[200]. Prefers a medium to light sandy or gravelly soil that is rich in humus[1, 34, 37]. Prefers a sunny position[200] but with light shade in the summer to prevent plants running to seed[33]. Tolerates a pH in the range 5.3 to 8.3. Endive is often cultivated, especially in Europe, for its edible leaves[46], there are many named varieties[183]. These varieties can be divided into two main types, the plain-leaved and the curly-leaved. Although more decorative, the curly-leaved forms are less suitable for late autumn/winter use because they are less hardy and their leaves tend to hold moisture and therefore encourage mildew and other disease problems[200, K]. In Britain, the plants grow best in Cornwall[142]. Through successional sowing, and careful selection of varieties, it is possible to obtain leaves all year round[K]. The main season of availability is autumn to early winter, though this can be extended through the winter if the plants are given protection[200]. A combination of low temperatures and short days causes the plants to flower[200]. For further Cichorium endiva gardening information |
