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Carum carvi Caraway (1 Page of 5) The Carum carvi plant species is found in Europe. Rarely naturalized in Britain. Perhaps native in S.E. England[17]. It is a member of the Umbelliferae family. Common gardeners may know the plant as Caraway. Some home gardeners know the variety as Apium carvi. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Carum carvi Common Name: Caraway Family: Umbelliferae Author: L. Known Hazards: Caraway is said to contain the alleged 'psychotroph' myristicine[218]. Mature Height: 0.6 Mature Width: 0.25 Habitat: Moist meadows, arable land and waste places from lowland to mountain elevations[9, 165, 244].
Cultivation Notes: Succeeds in ordinary garden soil as long as it is not too wet in winter[1]. Prefers a moist soil in full sun or partial shade[4, 200]. Tolerates a pH in the range 4.8 to 7.6.
Caraway is a well-known herb that has been cultivated for its culinary and medicinal uses since ancient times[244]. It is frequently cultivated in the modern herb garden and sometimes also commercially[4, 46], there are some named varieties[183]. Plants growing in more northerly latitudes and also in full sun are richer in essential oils and therefore more aromatic[4, 245].
Plants strongly resent root disturbance[200]. They often self-sow freely when in a suitable location[244].
This species is deep rooted[201] and is a good plant for breaking up the sub-soil on heavy, wet land[18, 20]. It dislikes growing near fennel or wormwood[14, 20] but is a good companion for most plants, especially those that are shallow-rooted[201]. The flowers attract parasitic wasps to the garden, these prey on aphids and so help to reduce populations of insect pests[238].
For further Carum carvi gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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