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Abies grandis Grand fir Evergreen tree (1 Page of 5) The Abies grandis plant species is found in Western N. America - British Columbia to California, east to Montana and Idaho. It is a member of the Pinaceae family. Common gardeners may know the plant as Grand fir. Some home gardeners know the variety as A. excelsior. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Abies grandis Common Name: Grand fir Family: Pinaceae Author: (Douglas. ex D.Don.)Lindl. Known Hazards: None known Mature Height: 75 Mature Width: 8 Habitat: Found in a variety of soils, but the best specimens are growing in deep rich alluvial soils[229] It ranges from the coast to inland elevations of about 2000 metres if growing by streams[60, 82].
Edible Uses: Inner bark - cooked. It is usually dried, ground into a powder and then used as a thickening in soups etc or mixed with cereals when making bread[161]. It is best used in the spring when it is rich and juicy[213]. An emergency food, it is only used when all else fails[183].
The gum from the trunk is hardened (probably in cold water[K]) and used as a chewing gum[257]. It can also be made into a drink[257].
Young shoot tips are used as a tea substitute[183, 257].
For further Abies grandis gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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