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Abies grandis
Grand fir
Evergreen tree
(1 Page of 5)

 
The Abies grandis plant species is found in Western N. America - British Columbia to California, east to Montana and Idaho. It is a member of the Pinaceae family. Common gardeners may know the plant as Grand fir. Some home gardeners know the variety as A. excelsior.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Abies grandis
Common Name:  Grand fir
Family:  Pinaceae
Author:  (Douglas. ex D.Don.)Lindl.
 
Known Hazards:  None known
 
Mature Height:  75   Mature Width:  8
 
Habitat:  Found in a variety of soils, but the best specimens are growing in deep rich alluvial soils[229] It ranges from the coast to inland elevations of about 2000 metres if growing by streams[60, 82].



Edible Uses:  Inner bark - cooked. It is usually dried, ground into a powder and then used as a thickening in soups etc or mixed with cereals when making bread[161]. It is best used in the spring when it is rich and juicy[213]. An emergency food, it is only used when all else fails[183]. The gum from the trunk is hardened (probably in cold water[K]) and used as a chewing gum[257]. It can also be made into a drink[257]. Young shoot tips are used as a tea substitute[183, 257].

For further Abies grandis gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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