Caltha natans (Ranunculaceae)

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Caltha natans
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The Caltha natans plant species is found in Northwestern N. America - Alaska to Canada. It is a member of the Ranunculaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Caltha natans
Family:  Ranunculaceae
Author:  Pallas.

Known Hazards:  The whole plant, but especially the older portions, contains the toxic glucoside protoanemanin - this is destroyed by heat[172]. The sap can irritate sensitive skin[172].

Mature Height:  0.3   Mature Width:

Habitat:  Pools and streams[235].

Edible Uses: Root - cooked. A survival food, used when all else fails[172]. Some caution is advised, see the notes above on toxicity. Flower buds - cooked. Added to stews etc or pickled as capers[172]. Some caution is advised, see the notes above on toxicity. Young leaves - cooked. Best before the plant flowers[172]. Some caution is advised, see the notes above on toxicity.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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