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Calochortus nuttallii Sego lily (1 Page of 5) The Calochortus nuttallii plant species is found in Southwestern N. America - California to New Mexico. It is a member of the Calochortaceae family. Common gardeners may know the plant as Sego lily. Some home gardeners know the variety as C. luteus. non Dougl. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Calochortus nuttallii Common Name: Sego lily Family: Calochortaceae Author: Torr.&Gray. Known Hazards: None known Mature Height: 0.15 Mature Width: Habitat: Dry soils with grass and scrub, 1500 - 2800 metres[90].
Edible Uses: Bulb - raw or cooked[207]. Remove the outer husk. Excellent raw, the flavour is greatly improved by slow cooking[183]. The bulbs are said to have a crisp nut-like texture and a pleasant flavour when cooked. The bulbs can also be dried and ground into a powder[207] which can be used with cereal flours when making bread[212].
Leaves - cooked as a potherb[183]. It is hard to obtain a sufficient quantity and this use of the leaves will weaken the plants so is not to be recommended[K].
Seed - ground into a powder[183].
Flowers and flower buds - raw. A tasty addition to the salad bowl[183].
For further Calochortus nuttallii gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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