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Calandrinia ciliata
Redmaids
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The Calandrinia ciliata plant species is found in Southwestern N. America - California. S. America - Peru. It is a member of the Portulacaceae family. Common gardeners may know the plant as Redmaids. Some home gardeners know the variety as C. caulescens. H.B.K. Cultivation | Propagation | General Uses
Medicinal | Edible Uses
Latin Name: Calandrinia ciliata
Common Name: Redmaids
Family: Portulacaceae
Author: (Ruiz.&Pavon.)DC.
Known Hazards: The plant contains oxalic acid, so it should only be used in moderation[144]. Oxalic acid can lock up certain of the nutrients in food and, if eaten in excess, can lead to nutritional deficiencies. It is, however, perfectly safe in small amounts and its acid taste adds a nice flavour to salads. Cooking the plant will reduce the quantity of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Mature Height: 0.3 Mature Width:
Habitat: Open grassy places and cultivated fields below 1800 metres in California, mainly in grassland[71].
Medicinal Information: None known
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Cultivation | Propagation | General Uses
Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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