Calandrinia balonensis (Portulacaceae)

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Calandrinia balonensis
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The Calandrinia balonensis plant species is found in Australia. It is a member of the Portulacaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Calandrinia balonensis
Family:  Portulacaceae
Author:  Lindl.

Known Hazards:  The plant contains oxalic acid, so it should only be used in moderation[144]. Oxalic acid can lock up certain of the nutrients in food and, if eaten in excess, can lead to nutritional deficiencies. It is, however, perfectly safe in small amounts and its acid taste adds a nice flavour to salads. Cooking the plant will reduce the quantity of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].

Mature Height:  0.1   Mature Width:

Habitat:  Arid areas, often around salt lakes[157].

Edible Uses: Leaves - raw. The leaves contain oxalic acid and so some caution is advised, see the notes above on toxicity. Seed - raw or ground into a meal[144]. The seed is very small and fiddly to harvest, especially since it ripens intermittantly over a period of several weeks[K]. Root - raw or cooked[144].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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