Brassica rapa rosularis Rosette pak choi (Cruciferae)

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Brassica rapa rosularis
Rosette pak choi
(1 Page of 5)

The Brassica rapa rosularis plant species is found in A cultivar of garden origin. It is a member of the Cruciferae family. Common gardeners may know the plant as Rosette pak choi.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Brassica rapa rosularis
Common Name:  Rosette pak choi
Family:  Cruciferae
Author:

Known Hazards:  None known

Mature Height:  0.25   Mature Width:

Habitat:  Not known in the wild.

Edible Uses: Leaves - raw or cooked[206]. They can be eaten at any stage from seedling to mature plant[206]. The leaves are tougher and stronger flavoured than standard Pak choi[206]. The flavour is enhanced after a touch of frost[206]. The leaves are said to be very nutritious, with up to twice the mineral content of Pak choi[206]. Immature flowering stems - cooked like broccoli[206]. A sweet flavour[206]. An edible oil is obtained from the seed.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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