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Brassica rapa pekinensis
Chinese cabbage
(1 Page of 5)

 
The Brassica rapa pekinensis plant species is found in A cultivar of garden origin. It is a member of the Cruciferae family. Common gardeners may know the plant as Chinese cabbage. Some home gardeners know the variety as B. campestris pekinensis. B. cernua. B. pekinensis. (Lour.)Rupr.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Brassica rapa pekinensis
Common Name:  Chinese cabbage
Family:  Cruciferae
Author:  
 
Known Hazards:  None known
 
Mature Height:  0.45   Mature Width:  
 
Habitat:  Not known in the wild, it is possibly a cross between B. campestris rapa (the turnip) and B. napus chinensis (Pak-choi)[206].



Propagation Notes:  Seed - it can be sown from late May to September in situ[206]. The spring sown crops often run to seed very quickly but 'barrel' types can be sown at this time. If seedlings are germinated at a temperature of 18 - 20°c and then grown on at this temperature for their first few weeks, they are then less likely to bolt[206]. Seed usually germinates within 3 - 4 days[206]. A late summer sowing under protection can provide leaves in the winter[206]. Seedlings can be transplanted when about 3 - 4 weeks old[206].

For further Brassica rapa pekinensis gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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