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Brassica rapa Turnip (1 Page of 5) The Brassica rapa plant species is found in A cultivated form (of B. campestris?) It is a member of the Cruciferae family. Common gardeners may know the plant as Turnip. Some home gardeners know the variety as B. campestris rapa. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Brassica rapa Common Name: Turnip Family: Cruciferae Author: L. Known Hazards: None known Mature Height: 0.45 Mature Width: Habitat: Not known in the wild.
Cultivation Notes: Succeeds in full sun in a well-drained fertile preferably alkaline soil[200]. Prefers a light sandy soil and dislikes a heavy soil[37]. Prefers cool moist growing conditions[16]. Succeeds in any reasonable soil. Tolerates a pH in the range 4.3 to 8.3.
The turnip is often cultivated, both in the garden and commercially, for its edible root. There are several named varieties and these can provide roots all year round. The roots are fairly cold hardy and can be left in the ground during the winter, harvesting them as required. However, they can be troubled by slugs and other creatures so it is often better to harvest them in late autumn or early winter and store them in a cool but frost-free place.
Grows well with peas but dislikes growing with hedge mustard and knotweed[18, 20].
A good bee plant[108].
For further Brassica rapa gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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