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Brassica oleracea costata Couve tronchuda (1 Page of 5) The Brassica oleracea costata plant species is found in A cultivated form of B. oleracea. It is a member of the Cruciferae family. Common gardeners may know the plant as Couve tronchuda. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Brassica oleracea costata Common Name: Couve tronchuda Family: Cruciferae Author: DC. Known Hazards: None known Mature Height: 1.5 Mature Width: Habitat: Not known in the wild.
Edible Uses: Leaves - raw or cooked[2, 27, 33, 200]. Most commonly eaten as a vegetable, though the younger and more tender leaves can be added to salads. Some people find the raw leaves hard to digest[K].
The leaf ribs are cooked like seakale (Crambe maritima.)[27, 33].
For further Brassica oleracea costata gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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