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Brassica oleracea botrytis cauliflora Cauliflower (1 Page of 5) The Brassica oleracea botrytis cauliflora plant species is found in A cultivated form of B. oleracea. It is a member of the Cruciferae family. Common gardeners may know the plant as Cauliflower. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Brassica oleracea botrytis cauliflora Common Name: Cauliflower Family: Cruciferae Author: DC. Known Hazards: None known Mature Height: 0.75 Mature Width: Habitat: Not known in the wild.
Cultivation Notes: Succeeds in full sun in a well-drained fertile soil with plenty of lime[37, 200]. Prefers a heavy soil[16]. Requires a warm sunny position[16]. Prefers a pH in the range 6 to 7[200]. Tolerates a pH in the range 4.3 to 8.3. Succeeds in maritime gardens[200].
Winter cauliflowers are hardy to about -6°c, but the curds are more sensitive, suffering damage at about -2°c[200].
Cauliflowers are often grown for their edible immature flower heads (or curd), there are many named varieties that can provide a year round supply. Some cultivars are annual, they need to produce a certain number of leaves before curd development will be initiated. The optimum temperature for this is around 17°c, but at temperatures above 20°c the curds will either be of poor quality or not be produced at all[200]. Biennial and intermediate types need exposure to temperatures below 10°c before they will produce curds and once again, this will not happen unless the plant has reached a certain size[200].
Grows well with celery and other aromatic plants since these seem to deter insect predations[18, 20, 201]. Grows badly with beet, tomatoes, onions and strawberries[20, 201].
For further Brassica oleracea botrytis cauliflora gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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