|
Brassica oleracea acephala Kale (1 Page of 5) The Brassica oleracea acephala plant species is found in A cultivated form of B. oleracea. It is a member of the Cruciferae family. Common gardeners may know the plant as Kale. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Brassica oleracea acephala Common Name: Kale Family: Cruciferae Author: DC. Known Hazards: None known Mature Height: 0.9 Mature Width: Habitat: Not known in the wild.
Propagation Notes: Seed - sow in a seedbed outdoors in April/May. Plant out into their permanent positions in the summer as space permits. Do not let the seedlings get overcrowded or they will soon become leggy and will not make such good plants. If your seedlings do get leggy, it is possible to plant them rather deeper into the soil - the buried stems will soon form roots and the plant will be better supported.
The perennial forms can be increased by cuttings. These can be taken at almost any time that they are available. Use shoots about 8cm long of the current year's growth and place them in individual pots in the cuttings frame. They root very quickly and easily[K].
For further Brassica oleracea acephala gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

|