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Aconitum balfourii
(1 Page of 5)

 
The Aconitum balfourii plant species is found in E. Asia - Himalayas from Nepal to Tibet at an elevation of 2200 - 4000 metres. It is a member of the Ranunculaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Aconitum balfourii
Family:  Ranunculaceae
Author:  Stapf.
 
Known Hazards:  The whole plant is highly toxic - simple skin contact has caused numbness in some people[1].
 
Mature Height:     Mature Width:  
 
Habitat:  Not known



Medicinal Information:  The tuber is used in Tibetan medicine where it is considered to have an acrid and sweet taste with a heating potency - it is also very poisonous[241, 243]. The root is analgesic, antiinflammatory, antirheumatic and vermifuge[241]. It dries up serous fluids and is used in the treatment of all types of pain and inflammation from gout or arthritis, all disorders due to worms or micro-organisms, amnesia, loss of bodily heat, leprosy and paralysis[241].

For further Aconitum balfourii gardening information
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Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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